Coasun
A Smart Ingredient Alternative.
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Trans Fat Elimination/Sat Fat Reduction

Coasun technology offers companies a solution to address the problem of trans fat elimination faced by industry today. The American Heart Association, The Canadian Heart and Stroke Foundation, and the Institute of Medicine, among many others, have strongly recommended a reduction in the amount of trans fats in our diets.  These fats are used extensively in food manufacturing and food service operations and have been clearly and conclusively shown to have severe deleterious effects on cardiovascular health. Trans fats have a double negative effect on cardiovascular health by increasing LDL (the bad) cholesterol while decreasing HDL (the good) cholesterol.

Trans fats are used for their functionality (resistance to oxidation, high melting point) and industry has yet to find an appropriate fat replacement. Ideally, the replacement would have the same functionality, maintaining the product convenience and quality that consumers expect.

The challenge is to remove trans fats from products without loading these products up with excessive amounts of saturated fats or causing undue hardship to the food manufacturing and food service industries due to increased costs, limited availability and/or lack of performance (taste, texture) of replacements.  The trans fat alternative should be targeted toward different manufactured food products such as muffins, cookies, cakes, biscuits, laminated products, and pie shells. 

COASUN offers an affordable, convenient solution for trans fat elimination in manufactured food products. By physically structuring oil mixtures and forming a semi-solid paste, much of the functionality associated with trans and saturated fats can be maintained, while improving nutritional profiles. It has been used successfully in many baking applications, as detailed in the Products - Food section.
 

Solutions

  • Tailored Composition
  • Trans Fat Elimination/Sat Fat Reduction
  • Plant Based Meat Fat

Bakery Applications

Practically every kind of bakery product can be successfully made with Coasun, from sponge cake to brownies to cookies. Check out these recipes for some examples of how Coasun can be used.
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Saturated Fat Reduction

Coasun is a LOW SATURATED fat shortening alternative IDEAL FOR the baking industry. Read here how Coasun is tackling the challenge of SAT FAT REDUCTION AND HYDRO fat elimination in baked goods.
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Cosmetic Applications

Hypoallergenic, petroleum-free cosmetic lotion can be made using Coasun processing technology. Click here to read more about the lotion’s high moisture barrier properties and long-term stability.
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Production

Coasun patented manufacturing technology is affordable and easy to install. Production capacity is up to 20 tonnes per day. Click here to read more about Coamax technology.
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Recipes

Here are some recipe ideas for small-scale or large batch baking with Coasun.

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Coasun Innovation
Coasun Innovation

Read how Coasun can help food industry create solutions in the post-trans fat era.

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