Coasun
A Smart Ingredient Alternative.
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    • Alejandro Marangoni
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    • Tailored Composition
    • Trans Fat Elimination/Sat Fat Reduction
    • Plant Based Meat Fat
  • Technology
    • Coamax Technology
    • Patents
    • Scientific Publications
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Patents

Patented worldwide, Coasun technology enables food companies to reformulate their products and allows them to make zero trans fat claims without compromising quality or adding high levels of saturated fat. Coasun has IP protection in Europe, Asia, Latin America, the U.S. and Canada. Adopting Coasun technology will give you a competitive advantage since under exclusive arrangements, only one manufacturer can use the technology in a specific region. Coasun actively protects IP for customers in the areas of interest and beyond.

Technology

  • Coamax Technology
  • Patents
  • Scientific Publications

Bakery Applications

Practically every kind of bakery product can be successfully made with Coasun, from sponge cake to brownies to cookies. Check out these recipes for some examples of how Coasun can be used.
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Saturated Fat Reduction

Coasun is a LOW SATURATED fat shortening alternative IDEAL FOR the baking industry. Read here how Coasun is tackling the challenge of SAT FAT REDUCTION AND HYDRO fat elimination in baked goods.
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Cosmetic Applications

Hypoallergenic, petroleum-free cosmetic lotion can be made using Coasun processing technology. Click here to read more about the lotion’s high moisture barrier properties and long-term stability.
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Production

Coasun patented manufacturing technology is affordable and easy to install. Production capacity is up to 20 tonnes per day. Click here to read more about Coamax technology.
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Recipes

Here are some recipe ideas for small-scale or large batch baking with Coasun.

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Coasun Innovation
Coasun Innovation

Read how Coasun can help food industry create solutions in the post-trans fat era.

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